Salmas Law Group - The Food Law Specialists
Michael Hambly

Mr. Hambly oversees the handling of litigation matters in state and federal courts for the Salmas Law Group’s clients. He received a B.A. summa cum laude in Political Science from the University of Vermont in 1982. Mr. Hambly is a 1985 graduate of Harvard Law School, where he was an editor of the Harvard Law Review. He has 22 years of experience in a wide range of litigation areas including trademark, copyright, and trade secrets cases.

Address
E-Mail

 

The Answer To Your Food Law Needs